Lesley's Creative Cakes, Flowers & Catering

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 221-2588 to check today's hours. Know the hours? Send them to us.

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1235 S Gilbert Rd, Mesa, AZ 85204

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Address1235 S Gilbert Rd, Mesa, AZ 85204

Phone(480) 221-2588

StyleCake shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center0.6 mi southeast

About Lesley's Creative Cakes, Flowers & Catering

You will find Lesley's Creative Cakes, Flowers & Catering at 1235 S Gilbert Rd in Mesa, 0.6 mi southeast of the Mesa city center.

Mesa has 97 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,331 residents. The closest neighbour on our map is The Kolache Cafe, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Mesa open in the early morning, but phoning (480) 221-2588 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.